Benefits of applying and cretifying organic agriculture

Organic farming offers the following benefits: 1. Minimize the impact of pesticides and chemicals Organic agriculture is geared towards sustainable and environmentally friendly practices. Why can organic agriculture be sustainable? The reality of arable land on this whole earth is gradually shrinking because people have exhausted all the nutrients in the soil. The area of ​​dead land is increasing, at the same time the land for agriculture will also be limited. The cause of dead soil is because it has been contaminated with too many chemicals from farming, the amount of microorganisms and the soil environment is exploited as well as thoroughly destroyed. Besides, the crops grown on these lands contain too many chemical residues, so it goes against the world’s clean food standards. Organic farming focuses on maintaining nutrients in the soil and places more emphasis on food safety. By using compost, green manure, compost or uprooted or wilted plant parts to mulch your plants. Compost is made from fresh residues from farms and households that are piled, moistened and occasionally aerated and then decomposed gradually by reducing the ratio of Carbon to Nitrogen. These solutions not only provide organic matter by increasing the nitrogen concentration in the soil, but also help to overcome erosion as well as leaching of nutrients from the soil. The quality of the soil is the same as the quality of the skin on our bodies, the nutrient-rich skin will help nourish the hair and hair. And dead soil is similar to the dermatological diseases that we humans have. In fact, our body and the natural environment outside are correlated. It is the miracle of Creation that we can see. 2. Helps restore and improve soil health Organic farming eliminates synthetic growth factors, which gives the soil a new breath, the soil composition is not mixed and gives the soil a chance to rejuvenate naturally. Green manure, compost, and mulch cause the organic matter from the soil to increase rapidly, which makes the soil rich in nutrients. 3. Minimize soil erosion Shallow tilling is a technique mainly used in organic farming to ensure that the soil layer does not break down deeper than 7.5-15cm. The top soil layer over time will be replenished with nutrients according to the cycle of each plant variety. Not breaking the structure of the deep soil layer helps to have better water holding capacity. 4. Mitigating the impact of climate change Recent studies have shown that there is a direct correlation between nitrogen oxide emissions and the dosage of nitrogen fertilizers used in conventional agricultural models. The shift of farming communities to organic farming has greatly helped in tackling climate change on a global scale. Since organic farming eliminates the use of synthetic fertilizers and pesticides, the nitrogen concentration per hectare of soil is drastically reduced. This contributes to a sustainable food production system with increased productivity, safety and reduced stress on the environment in which it is grown. 5. Water retention and water nutrition Plant cover crops that create a thick organic mulch and create patches of water-retaining plants. In fact, water sources in organic farming areas do not contain chemicals due to the avoidance of synthetic fertilizers and pesticides, which makes river basins safer, cleaner and more valuable. more reliable. 6. Increase the nutritional value of the product Due to the limited exposure to heavy metals in synthetic fertilizers and pesticides, organic produce is rich in antioxidants. In addition, the sugar and mineral structures in organic products are significant compared to conventionally produced foods. This makes vegetables and fruits more nutritious, healthier and of a higher quality. Organic products also have the ability to naturally strengthen our immunity. Because the plant structure is not degraded by chemical components, the product is rich in minerals and vitamins that can support the user’s immune system. 7. Create a reliable food source Organic food, unlike conventional industrially grown produce because it is less processed, the properties of the product are still pure. Besides, organic products are easy to satisfy consumers. It can even be easily exported if the requirements for traceability of agricultural products are met. 8. Extend product life Organic fruits and vegetables have better structural and metabolic integrity, which allows them to grow on their own without the intervention of synthetic pesticides or growth hormones. 9. Support animal health and welfare Organic farming not only protects the natural habitat and diversity of different plant and animal species, but it also helps them thrive in it. Ecosystems are formed over time and natural enemies multiply to help protect and control natural pests. Organic crop products for animal feeding will also help improve the health and quality of meat and milk in animals. 10. Encourage the development of biodiversity Natural organic farms help diversify plants, insects, soil organisms and animals that thrive in chemical-free environments. Many species found on organic farms are capable of providing agricultural stability and sustainability. All the factors mentioned above clearly show the economic, environmental and nutritional benefits of organic farming, these are just some of the positive but rewarding aspects of organic farming in just a few days. years. In addition, organic products are easier to create sympathy in difficult export markets, and organic clean food easily meets the requirements of traceability.