Product information
Meaning | information |
---|---|
Capacity | 750ml |
Smell | Pleasant sweetness |
Ingredient | Extracted and fermented from the calyx Hibiscus Sabdariffa |
Best preserved | < 20°C |
General information
Unlike conventional wines that are fermented from grapes,
Wine fermented from Hibiscus calyx brings me a
own identity.
Each sip of wine also has a mild sweet taste and a sour taste
The characteristic of hibiscus calyx is spread and lingered for a long time
place of taste. Extracted and fermented from Hibiscus – a dish
gift from mother nature, this must be a wine selection
right and great for you. Hibiscus sweet wine now
is being loved by many people, especially women
admin –
Great