Product information
| Meaning | information |
|---|---|
| Capacity | 750ml |
| Smell | Pleasant sweetness |
| Ingredient | Extracted and fermented from the calyx Hibiscus Sabdariffa |
| Best preserved | < 20°C |
General information
Unlike conventional wines that are fermented from grapes,
Wine fermented from Hibiscus calyx brings me a
own identity.
Each sip of wine also has a mild sweet taste and a sour taste
The characteristic of hibiscus calyx is spread and lingered for a long time
place of taste. Extracted and fermented from Hibiscus – a dish
gift from mother nature, this must be a wine selection
right and great for you. Hibiscus sweet wine now
is being loved by many people, especially women








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