Fermented fruit juice Japkaro

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General information

Inspired by the mysterious Champa culture, JAPKARO fermented fruit juice – type of water
Uong has a characteristic sour taste and long-lasting health-protecting effects, which are fermented from
The type of flower that grows on the land where the Cham people live – a people who always pay attention
It is important to protect and restore health in extreme weather conditions with a healthy diet
Natural nutrition, and rich in medicinal properties. The Hibiscus Sabdariffa calyx is one of the
precious medicinal herbs typical of Panduranga Ninh Thuan – Binh Thuan.
Hibiscus Sabdariffa L. sepals and pure cane sugar are the main ingredients to make up
The delicate, very Vietnamese flavor of this fermented juice. JAPKARO is ruby ​​red
Transparent and passionate aroma of tropical fruits thanks to special fermentation technique
natural amino acids in the calyx. Fermented juice can be used with fruits
sweets, biscuits, red meat,… help stimulate the taste buds to make your meal more poetic and
bold. The great feeling when enjoying JAPKARO is a sweet “good health” message
from Cham culture