Product information
Meaning | Information |
---|---|
Capacity | 750ml |
Smell | Pleasant sweetness |
Ingredient | Extracted and fermented from the calyx Hibiscus Sabdariffa |
Best preserved | < 20ºC |
General information
Amanee is a drink inspired by the two words “longevity” in the language of the Hunza people – an isolated people in the Himalayas, thanks to good eating habits, the average life expectancy of people is 100 years. L. and pure cane sugar are the main ingredients that create the delicate Vietnamese flavor of this fermented juice. In particular, in order to keep the precious medicinal active ingredients that protect the health of Hibiscus Sabdariffa L. in Amanee fermented fruit juice, the raw materials are selected and grown in the magical land of Pandauranga Ninh. Thuan – Binh Thuan surrounded by mountains and forests, a desert full of sunshine and wind, and next to it is immense salty sea water. Amanee’s natural transparent ruby red color, intense aroma and light sweetness with a slight acrid taste are created by completely natural fermentation in specially designed locally designed cellars. To experience all of Amanee’s poetic “flavor”, you should use it with sweet fruits, biscuits, red meat… to refresh the taste buds continuously during the meal.
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